Food Carriers - Servers

A5000, H5000, & R5000 Series

• Modular design
• Enclosed insulated ambient, heated, or refrigerated cabinets to accommodate standard 1220 full size pans, ½ size pans or 1/3 size pans
• Available in single and double compartments
• One or two pans per slide depths
• Custom sizes and temperature combinations available upon request

HAT-1/1, HAT-1/3, CCPT & CCSC Series

• Modular design
• Open frame construction unheated portioning trolleys to accommodate multiple sizes and configurations of full size, half size, third size, and smaller food pans
• Available with flat or sloped shelves, surfaces, slides, or a combination of formats
• Custom configurations available upon request

HFS-DI, CFS-DI, FST-DI Series

• Heated and refrigerated wells to accommodate full 1220 pans or fractional size pans with dividers
• Available from 1 to 6 full size pan capacities
• Custom well configurations available upon request

HC-M Series

• Modular design
• Combination insulated hot and cold servers to accommodate 1220 full size pans, half size or third size pans
• Heated and eutectic base chilled compartments
• Available in single and double compartments
• One or two pans per slide depths
• Custom configurations available upon request

HFW-M-SC, HFW-M-FC, HFW-M-SM, HFS-M, & HRCS Series

• Modular design
• Heated wells to accommodate full 1220 pans or fractional size pans with dividers
• Available from 1 to 6 well capacities
• Custom well configurations available upon request

CFS-M & FST-M Series

• Modular design
• Refrigerated tank models to accommodate full 1220 pans or fractional size pans with dividers
• Frost top models to accommodate various pans & trays
• Available from 1 to 6 full size pan capacities
• Bases available open, with hinged doors, or with stainless steel drawers
• Custom well configurations available upon request