Combination Hot/Cold Food Servers
Standard: Stainless Steel, Modular construction
Options: Heated and refrigerated combinations; Variable optional components available
Application:
- Bulk food plating
- Bulk food transportation
Capacity:
- 1 to 2 wells on top or solid surface
- Variables of full and fractional size food pans
- Heated and refrigerated storage combinations
- Upper and Lower storage
- Customized to client requirements
Accommodates:
- Full and fractional size food pansHC-M-2W-1H-1C Series (217 KB)
- 1826 sheet pans
- Trays
Spec Sheets: