Combination Hot/Cold Food Servers 

Standard: Stainless Steel, Modular construction

Options: Heated and refrigerated combinations; Variable optional components available

Combination Hot/Cold Food ServersApplication:

  • Bulk food plating
  • Bulk food transportation


  • 1 to 2 wells on top or solid surface
  • Variables of full and fractional size food pans
  • Heated and refrigerated storage combinations
  • Upper and Lower storage
  • Customized to client requirements


Spec Sheets: