Food Servers, Drop-In 

Standard: Stainless Steel, Drop-In Construction

Options: Heated or refrigerated and frost top; 1 to 6 well and/or 1 to 6 pan capacities

Food Servers - Drop InApplication:

  • Food plating
  • Tray Makeup Systems
  • Cafeteria line-ups


  • Variables of full and fractional size food pans
  • From 1 to 6 well and tank capacities


  • Full and fractional size food pans

Spec Sheets:

  • Hatch HFS-DI Series (heated)
  • Hatch CFS-DI Series (refrigerated)
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  • Hatch FST-DI Series (frost top)
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